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ipa g

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  • 14.3
    Gravity BLG
  • 40
    IBU
  • 5.9 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • verzi
    Brewer
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 54.1% 80 % 4
Grain Briess - Pale Ale Malt 0.7 kg 18.9% 80 % 7
Grain Strzegom Wiedeński 0.5 kg 13.5% 79 % 10
Grain Pszeniczny 0.5 kg 13.5% 85 % 4
Sum 3.7 kg

Hops

40 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Cascade PL 10 g 10 min 5.2 %
Boil falconer s 10 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g fm

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