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IPA Fale

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min

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Fermentables

11.7 BLG
4.7% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.3 kg 81.3% 80 % 4.5
Grain Karmelowy Czerwony 0.3 kg 18.7% 75 % 50
Sum 1.6 kg

Hops

24 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 3 g 60 min 13.9 %
Aroma (end of boil) Green Bullet 4 g 10 min 11.7 %
Aroma (end of boil) Sabro 5 g 5 min 13.9 %
Whirlpool Green Bullet 4 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 20 ml Fermentis

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