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IPA EWCM

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  • 13.3
    Gravity BLG
  • 23
    IBU
  • 5.5 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 69% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 17.2% 81 % 6
Grain Płatki owsiane 0.3 kg 10.3% 85 % 3
Grain Abbey Malt Weyermann 0.1 kg 3.4% 75 % 45
Sum 2.9 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Whirlpool WAI-ITI 15 g 10 min 4.1 %
Whirlpool Nelson Sauvin 15 g 10 min 11 %
Whirlpool Mosaic 15 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 700 ml Fermentum Mobile

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