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Ipa Erl gray Hibiskus

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 72.7% 81 % 4
Grain Monachijski 0.5 kg 9.1% 80 % 16
Grain Płatki owsiane 1 kg 18.2% 60 % 3
Sum 5.5 kg

Hops

36 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 13 %
Boil Citra 5 g 60 min 12 %
Boil Sybilla 5 g 60 min 3.5 %
Boil Willamette 5 g 60 min 5 %
Boil Chinook 10 g 20 min 13 %
Boil Citra 10 g 20 min 12 %
First Wort Sybilla 10 g 20 min 3.5 %
Boil Willamette 10 g 20 min 5 %
Boil Chinook 5 g 2 min 13 %
Boil Citra 5 g 2 min 12 %
Boil Sybilla 5 g 2 min 3.5 %
Boil Willamette 5 g 2 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Notes

  • Zimna
    elgray 50
    Hibiskus 10
    Gejsza 10
    Mango jaśmin 15
    Gotowanie po 10g

    Chinnok citra sybilla wilamatte
    po 10g zimna

    bardzo dobre
    Apr 7, 2022, 9:54 PM

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