PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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3 %/hEvaporation rate
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20.8 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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11 liter(s)Mash size
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15.1 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3.5 kg 79.9% | 80 % | 7 |
Grain | Briess - Aromatic Malt | 0.5 kg 11.4% | 77 % | 50 |
Grain | zakwaszający | 0.07 kg 1.6% | 50 % | 5 |
Adjunct | gips | 0.01 kg 0.2% | 100 % | 1 |
Sugar | cukier | 0.3 kg 6.8% | 100 % | 1 |
Sum | 4.38 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 10 g | 60 min | 13.1 % |
Boil | Equinox | 11 g | 30 min | 13.1 % |
Boil | Equinox | 15 g | 15 min | 13.1 % |
Boil | Equinox | 25 g | 1 min | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-5 | Ale | Dry | 10 g | fermentis |