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IPA EKUANOT

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
1.9 SRM
Type Name Amount Yield EBC
Grain Pale ale 4.3 kg 84.3% --- % ---
Grain Pszeniczny 0.6 kg 11.8% 85 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 3.9% 75 % 30
Sum 5.1 kg

Hops

59 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 15 g 60 min 16.1 %
Boil Ekuanot 20 g 15 min 16.1 %
Boil Ekuanot 30 g 5 min 16.1 %
Boil Ekuanot 40 g 1 min 16.1 %
Dry Hop Ekuanot 70 g 6 day(s) 16.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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