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IPA DOM

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
100 C 20 min
52 C 15 min
63 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 91.7% 80 % 5
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 12 g 70 min 12.5 %
Boil Equinox 5 g 10 min 13.1 %
Boil Motueka 10 g 10 min 8 %
Boil Waimea 5 g 10 min 17 %
Whirlpool Equinox 25 g 1 min 13.1 %
Whirlpool Motueka 30 g 1 min 8 %
Dry Hop Equinox 30 g 4 day(s) 13.1 %
Dry Hop Motueka 50 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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