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IPA do domu

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 94.8% 80 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 5.2% 75 % 30
Sum 5.8 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 60 min 14.5 %
Whirlpool Simcoe 10 g 1 min 13.2 %
Whirlpool Centennial 10 g 1 min 9.4 %
Whirlpool Amarillo 10 g 1 min 8.8 %
Whirlpool Cascade 10 g --- 7.1 %
Dry Hop Centennial 20 g 4 day(s) 9.4 %
Dry Hop Simcoe 20 g 4 day(s) 13.2 %
Dry Hop Amarillo 20 g 4 day(s) 8.8 %
Dry Hop Cascade 20 g --- 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 500 g Fermentis

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