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Ipa dena

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 27.2 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
52 C 10 min
72 C 15 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 80.9% 80 % 5
Grain Pszeniczny 1 kg 14.7% 85 % 4
Grain Strzegom Karmel 150 0.3 kg 4.4% 75 % 150
Sum 6.8 kg

Hops

55 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 12 %
Boil Citra 30 g 15 min 12 %
Whirlpool Citra 36 g 3 min 12 %
Dry Hop Cascade 100 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 100 ml ---

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