PL | EN

  1. Dashboard
  2. Public recipes
  3. IPA Debiut Owocowy

IPA Debiut Owocowy

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

15.9 BLG
6.7% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 85.7% 80 % 7
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Sum 7 kg

Hops

61 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 35 g 60 min 10.5 %
Boil Mosaic 30 g 30 min 10 %
Boil Centennial 10 g 30 min 10.5 %
Aroma (end of boil) Centennial 5 g 1 min 10.5 %
Aroma (end of boil) Mosaic 20 g 1 min 10 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Discussion