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IPA Czerwiec 2020 Jarek

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 4.6 liter(s)
    Mash size
  • 5.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
10.5 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy pilzneński Bruntal 3.4 kg 72% 80 % 26
Grain Słód pszeniczny jasny 3-5 EBC Weyermann 0.66 kg 14% 75 % 4
Grain Słód jęczmienny melanoidynowy (parzony) 60-80 EBC Weyermann 0.33 kg 7% 75 % 70
Grain Słód jęczmienny Cara Crystal 150 EBC Castle Malting 0.33 kg 7% 75 % 60
Sum 4.72 kg

Hops

48 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 15 min 9.1 %
Boil Chinook 30 g 15 min 12 %
Boil Loral 30 g 15 min 11.9 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 11 g ---

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