PL | EN
IPA Citra Sorachi Ace
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12.4Gravity BLG
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61IBU
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5 %ABV
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4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/ae427adfb0839422a2001202b118998d.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 70 min |
77 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 1 kg 20% | 81 % | 5 |
Grain | Pszeniczny | 1 kg 20% | 85 % | 4 |
Grain | Weyermann - Pale Ale Malt | 3 kg 60% | 85 % | 7 |
Sum | 5 kg |
Hops
Bitterness ratio 1.22 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | citra | 20 g | 60 min | 13.7 % |
Boil | Citra | 30 g | 15 min | 12 % |
Boil | Citra | 20 g | 10 min | 12 % |
Aroma (end of boil) | Citra | 30 g | 5 min | 12 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Boil | Sorachi Ace | 25 g | 5 min | 10 % |
Dry Hop | Sorachi Ace | 25 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM53 Voss kveik | Ale | Liquid | 150 ml | FM |