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IPA Citra

0
  • 12.1
    Gravity BLG
  • 22
    IBU
  • 4.9 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • ltom
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.1 liter(s)
    Mash size
  • 33.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
66 C 80 min
78 C 10 min

  • Brewlog is empty

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Fermentables

12.1 BLG
4.9% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7.75 kg 92.5% 80 % 7
Grain Pszeniczny 0.31 kg 3.7% 85 % 4
Grain Acid Malt 0.31 kg 3.7% 58.7 % 6
Sum 8.37 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 43.75 g 60 min 6 %
Boil Citra 43.75 g 0 min 12 %
Dry Hop Cascade 18.75 g 4 day(s) 6 %
Dry Hop Cascade 18.75 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 14.38 g Fermentis

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