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Ipa citra

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 92.6% 83 % 6
Grain Weyermann - Acidulated Malt 0.1 kg 1.9% 80 % 6
Grain Weyermann - Light Munich Malt 0.2 kg 3.7% 82 % 14
Grain Briess - Bonlander Munich Malt 0.1 kg 1.9% 78 % 20
Sum 5.4 kg

Hops

72 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 25 g 15 min 12 %
Boil Mandarina Bavaria 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 11 g Gozdawa

Extras

Type Name Amount Use for Time
Fining Irish moss 5 g Boil 15 min

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