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IPA chinook

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 12 kg 92.3% 79 % 6
Grain Strzegom Pszeniczny 1 kg 7.7% 81 % 6
Sum 13 kg

Hops

65 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 45 g 60 min 11.2 %
Boil Centennial 40 g 60 min 14.5 %
Aroma (end of boil) Amarillo 40 g 10 min 9.5 %
Aroma (end of boil) Equinox 40 g 6 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 100 g Fermentis

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