PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
18.4 liter(s)Boil size
-
15 %Boil loss
-
14Pre-boil gravity BLG
-
8 %Trub loss
-
10 %Dry hopping loss
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 50% | 80 % | 36 |
Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 1.7 kg 50% | 80 % | 35 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 20 min | 13.5 % |
Whirlpool | Magnum | 30 g | 1 min | 13.5 % |
Whirlpool | Belma | 50 g | 1 min | 9.4 % |
Dry Hop | Belma | 10 g | 6 day(s) | 9.4 % |
Dry Hop | Belma | 10 g | 3 day(s) | 9.4 % |
Dry Hop | Belma | 10 g | 1 day(s) | 9.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Voss Kveik | Ale | Slant | 60 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Trawa cytrynowa | 30 g | Boil | 10 min |
Herb | Skórka słodkiej pomarańczy | 20 g | Boil | 10 min |
Notes
-
bardzo dobre, lekka gryczka, cytrus, piana drobna zbita
Mar 28, 2024, 4:28 PM