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IPA-aipa

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 36.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 84.5% 80 % 5
Grain Pszeniczny 0.6 kg 8.5% 85 % 4
Grain Weyermann - Carapils 0.5 kg 7% 78 % 4
Sum 7.1 kg

Hops

87 IBU

Bitterness ratio 1.61 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 26 g 60 min 20 %
Boil Centennial 30 g 45 min 8 %
Boil Chinook 30 g 30 min 11.8 %
Boil Cascade PL 50 g 15 min 8 %
Boil Cascade PL 20 g 5 min 8 %
Boil Cascade PL 30 g 0 min 8 %

Yeasts

Name Type Form Amount Laboratory
WLP041 - Pacific Ale Yeast Ale Liquid 100 ml White Labs

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