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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.8% 80 % 5
Grain Caraaroma 0.2 kg 3% 78 % 400
Grain Oats, Flaked 1.2 kg 18.2% 80 % 2
Grain Carahell 0.2 kg 3% 77 % 26
Sum 6.6 kg

Hops

48 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 12 g 60 min 13.8 %
Aroma (end of boil) Mosaic 10 g 60 min 10 %
Aroma (end of boil) Citra 24 g 15 min 13.8 %
Aroma (end of boil) Mosaic 24 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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