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IPA 9

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

15.4 BLG
6.5% ABV
11.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 33.3% 80 % 36
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 66.7% 81 % 26
Sum 5.1 kg

Hops

48 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Amarillo 100 g 2 day(s) 8.4 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 2 day(s) 15.7 %
Whirlpool Columbus/Tomahawk/Zeus 50 g 20 min 15.7 %
Boil Simcoe 30 g 30 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
hornindale Ale Slant 50 ml ---

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