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IPA 88/89

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 67.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 70 liter(s)
    Mash size
  • 84 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 8 kg 57.1% 82 % 4
Grain Cara-Pils/Dextrine 1 kg 7.1% 72 % 4
Grain CaraBody 1 kg 7.1% 72 % 8
Grain Vienna Malt 4 kg 28.6% 78 % 8
Sum 14 kg

Hops

45 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 90 g 60 min 9.4 %
Boil Citra 30 g 20 min 11.1 %
Boil Citra 30 g 10 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

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