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IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

14 BLG
5.8% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6.5 kg 76.5% 80 % 7
Grain Caramel/Crystal Malt - 120L 1 kg 11.8% 72 % 236
Sugar cukier 1 kg 11.8% --- % ---
Sum 8.5 kg

Hops

75 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Polaris 30 g 60 min 21 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Mosaic 15 g 10 min 10 %
Aroma (end of boil) Citra 10 g 1 min 12 %
Aroma (end of boil) Mosaic 10 g 1 min 10 %
Whirlpool Citra 10 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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