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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale strzegom 4 kg 90.9% 79 % 6
Grain Słód carared Weyerman 40-60 EBC 0.2 kg 4.5% 74 % 50
Grain Słód Caramunich Typ III Weyerman 140-160 0.2 kg 4.5% 73 % 150
Sum 4.4 kg

Hops

63 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka PL goryczkowy 25 g 60 min 9.5 %
Boil Magnum PL goryczkowy 25 g 30 min 12 %

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