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IPA 8

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

13.6 BLG
5.6% ABV
10.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 77.3% 80 % 36
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 1 kg 22.7% 99 % 9
Sum 4.4 kg

Hops

54 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 30 min 12.2 %
Boil Sorachi Ace 20 g 5 min 10 %
Boil Hallertau Blanc 20 g 5 min 11 %
Boil Equinox 20 g 5 min 14 %
Whirlpool Equinox 30 g 15 min 14 %
Whirlpool Sorachi Ace 30 g 15 min 10 %
Whirlpool Hallertau Blanc 30 g 15 min 11 %
Dry Hop Sorachi Ace 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 23 g Fermentis

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