PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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27.7 liter(s)Boil size
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5 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 3.4 kg 77.3% | 80 % | 36 |
Dry Extract | Gozdawa ekstrakt słodowy superjasny suchy | 1 kg 22.7% | 99 % | 9 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 30 min | 12.2 % |
Boil | Sorachi Ace | 20 g | 5 min | 10 % |
Boil | Hallertau Blanc | 20 g | 5 min | 11 % |
Boil | Equinox | 20 g | 5 min | 14 % |
Whirlpool | Equinox | 30 g | 15 min | 14 % |
Whirlpool | Sorachi Ace | 30 g | 15 min | 10 % |
Whirlpool | Hallertau Blanc | 30 g | 15 min | 11 % |
Dry Hop | Sorachi Ace | 50 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 23 g | Fermentis |