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IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
67 C 70 min
77 C 10 min

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Fermentables

14.5 BLG
6% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.8 kg 82.4% 80 % 7
Grain Strzegom Bursztynowy 0.2 kg 5.9% 70 % 49
Grain Płatki orkiszowe 0.4 kg 11.8% 80 % 4
Sum 3.4 kg

Hops

49 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 40 min 13.2 %
Boil Cascade 20 g 5 min 8.1 %
Aroma (end of boil) Cascade 20 g 0 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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