PL | EN

  1. Dashboard
  2. Public recipes
  3. IPA

IPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
76 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.4 BLG
6.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 4 kg 59.7% 78 % 6
Grain Simpsons - Golden Promise 2 kg 29.9% 81 % 4
Grain Caramel/Crystal Malt - 10L 0.2 kg 3% 75 % 20
Grain Jęczmień niesłodowany 0.5 kg 7.5% 75 % 2
Sum 6.7 kg

Hops

56 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Amarillo 50 g 20 min 9.5 %
Boil Simcoe 25 g 20 min 13.2 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Mosaic 40 g 7 day(s) 10 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %
Dry Hop Galaxy 25 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion