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ipa

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss
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Fermentables

7.6 BLG
8.5 SRM

Type Name Amount Yield EBC
Liquid Extract Coopers LME - Amber 1.7 kg 63% 78 % 32
Dry Extract WES ekstrakt słodowy jasny 1 kg 37% 80 % ---
Sum 2.7 kg