PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Coopers LME - Amber | 1.7 kg 63% | 78 % | 32 |
Dry Extract | WES ekstrakt słodowy jasny | 1 kg 37% | 80 % | --- |
Sum | 2.7 kg |