PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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13.3 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.9 liter(s)Mash size
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9.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65.5 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Flagon | 2.25 kg 97.8% | 80 % | 5 |
Grain | Carafa III | 0.05 kg 2.2% | 70 % | 1034 |
Sum | 2.3 kg |
Hops
Bitterness ratio 2.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 9 g | 60 min | 15.5 % |
Boil | Citra | 7.5 g | 30 min | 12 % |
Boil | Simcoe | 7.5 g | 30 min | 13.2 % |
Boil | Amarillo | 7.5 g | 15 min | 9.5 % |
Boil | Simcoe | 7.5 g | 15 min | 13.2 % |
Boil | Citra | 7.5 g | 15 min | 12 % |
Dry Hop | Citra | 25 g | 7 day(s) | 12 % |
Dry Hop | Simcoe | 25 g | 7 day(s) | 13.2 % |
Dry Hop | Amarillo | 25 g | 7 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |