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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82.6 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 8 kg 96.4% 82 % 4
Grain Strzegom Karmel 30 0.3 kg 3.6% 75 % 30
Sum 8.3 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 11.6 %
Boil Galaxy 20 g 0 min 14.5 %
Boil Amarillo 20 g 0 min 8.8 %
Boil Summit 20 g 0 min 17 %

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