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IPA 6

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
8.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 77.3% 81 % 26
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 1 kg 22.7% 99 % 20
Sum 4.4 kg

Hops

52 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 60 min 14 %
Boil Equinox 20 g 30 min 14 %
Boil Hallertau Tradition 30 g 15 min 5.2 %
Boil Hallertau Tradition 30 g 0 min 5.2 %
Dry Hop Sorachi Ace 100 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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