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IPA #6

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 450 liter(s)
    Mash size
  • 600 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 87.5 kg 58.3% 81 % 6
Grain Viking Pale Ale malt 25 kg 16.7% 80 % 5
Grain Słód owsiany Fawcett 25 kg 16.7% 61 % 5
Grain Płatki owsiane 12.5 kg 8.3% 60 % 3
Sum 150 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Apollo 200 g 60 min 17 %
Whirlpool Citra 1000 g 15 min 12 %
Whirlpool Cascade 500 g 15 min 6 %

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