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IPA

0
  • 15
    Gravity BLG
  • 64
    IBU
  • 6.2 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • prawiejakneo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.5 kg 84.6% 80 % 7
Grain Pszeniczny 1 kg 15.4% 85 % 4
Sum 6.5 kg

Hops

64 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 14 %
Dry Hop Summer 200 g 4 day(s) 6.4 %

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