PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
13.2 liter(s)Boil size
-
10 %Boil loss
-
14Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
9.9 liter(s)Mash size
-
13.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 90.9% | 79 % | 6 |
Grain | Karmelowy Czerwony | 0.3 kg 9.1% | 75 % | 59 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 12 g | 60 min | 14.5 % |
Boil | Fuggles | 10 g | 20 min | 4.5 % |
Boil | East Kent Goldings | 10 g | 10 min | 5.1 % |