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IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.1% 80 % 5
Grain Pszeniczny 0.5 kg 7.8% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 7.8% 79 % 10
Grain Abbey Malt Weyermann 0.2 kg 3.1% 75 % 45
Grain Weyermann - Acidulated Malt 0.2 kg 3.1% 80 % 6
Sum 6.4 kg

Hops

43 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 8 %
Boil Cascade 10 g 30 min 8 %
Boil Cascade 20 g 20 min 8 %
Boil Cascade 20 g 10 min 8 %
Boil Cascade 10 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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