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IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 35.7% 80 % 5
Grain Pilzneński 2 kg 35.7% 81 % 4
Grain Strzegom Wiedeński 1 kg 17.9% 79 % 10
Grain Caraamber 0.5 kg 8.9% 75 % 59
Grain Caraaroma 0.1 kg 1.8% 78 % 400
Sum 5.6 kg

Hops

58 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 50 min 13.5 %
Boil Sorachi Ace 30 g 20 min 10 %
Dry Hop Mosaic 60 g 7 day(s) 10 %

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