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IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7.65 kg 89.5% 82 % 4
Grain Strzegom Karmel 30 0.5 kg 5.8% 75 % 30
Sugar Candi Sugar, Clear 0.4 kg 4.7% 78.3 % 2
Sum 8.55 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 11.3 %
Boil Equinox 20 g 5 min 13.1 %
Boil Amarillo 20 g 5 min 8.8 %
Boil Simcoe 20 g 5 min 13.2 %
Boil Equinox 30 g 0 min 13.1 %
Boil Amarillo 30 g 0 min 8.8 %
Boil Simcoe 30 g 0 min 13.2 %
Dry Hop Equinox 50 g 5 day(s) 13.1 %
Dry Hop Amarillo 50 g 5 day(s) 8.8 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

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