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IPA 49

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 85.7% 80 % 5
Grain Briess - Rye Malt 0.5 kg 7.1% 80 % 7
Grain Viking Wheat Malt 0.5 kg 7.1% 83 % 5
Sum 7 kg

Hops

58 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 10.6 %
Boil Zula 30 g 60 min 13.3 %
Boil Iunga 30 g 5 min 11 %
Boil Zula 30 g 5 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 50 ml Lallemand

Extras

Type Name Amount Use for Time
Herb Herbata Gunpowder 100 g Secondary 7 day(s)

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