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ipa #4

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 6 kg 100% 80 % 6
Sum 6 kg

Hops

90 IBU

Bitterness ratio 1.73 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil El Dorado 20 g 20 min 15 %
Boil Simcoe 30 g 10 min 13.2 %
Boil Amarillo 30 g 10 min 9.5 %
Boil Columbus/Tomahawk/Zeus 30 g 10 min 15.5 %
Boil El Dorado 30 g 1 min 15 %
Boil Columbus/Tomahawk/Zeus 30 g 1 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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