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IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

11.7 BLG
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 100% 79 % 5
Sum 4.5 kg

Hops

50 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 12.8 %
Boil Chinook 10 g 25 min 12.8 %
Aroma (end of boil) Chinook 10 g 20 min 12.8 %
Aroma (end of boil) Equinox 10 g 15 min 13.4 %
Aroma (end of boil) Amarillo 5 g 15 min 8.8 %
Aroma (end of boil) Equinox 10 g 5 min 13.4 %
Aroma (end of boil) Amarillo 5 g 5 min 8.8 %
Aroma (end of boil) Equinox 10 g 0 min 13.4 %
Aroma (end of boil) Amarillo 5 g 0 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Notes

  • chłodnica
    Apr 25, 2017, 1:49 PM

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