PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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30.8 liter(s)Boil size
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7 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4.8 liter(s) / kgLiquor-to-grist ratio
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29.3 liter(s)Mash size
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35.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 90.2% | 80 % | 5 |
Grain | Rye Malt | 0.5 kg 8.2% | 63 % | 10 |
Grain | Acid Malt | 0.1 kg 1.6% | 58.7 % | 6 |
Sum | 6.1 kg |
Hops
Bitterness ratio 1.25 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 50 g | 60 min | 11.3 % |
Whirlpool | Mosaic | 30 g | 15 min | 11.4 % |
Whirlpool | Citra | 30 g | 15 min | 13 % |
Dry Hop | Citra | 70 g | 4 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Voss Kveik | Ale | Dry | 11 g | Lallemand |