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IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

14 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 62% 80 % 5
Grain Weyermann - Carapils 0.5 kg 7.8% 78 % 4
Grain Weyermann - Carared 0.2 kg 3.1% 75 % 45
Grain Pilzneński 1.75 kg 27.1% 81 % 3
Sum 6.45 kg

Hops

66 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Citra 30 g 20 min 12 %
Boil Citra 15 g 5 min 12 %
Aroma (end of boil) Citra 15 g 1 min 12 %
Dry Hop Mosaic 30 g 4 day(s) 12 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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