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IPA 34

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 35.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 76.9% 82 % 4
Grain Oats, Flaked 1 kg 15.4% 80 % 2
Grain Rye Malt 0.5 kg 7.7% 63 % 10
Sum 6.5 kg

Hops

56 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 9.8 %
Boil Simcoe 20 g 60 min 11.3 %
Whirlpool Mosaic 20 g 15 min 11.4 %
Whirlpool Citra 20 g 15 min 13.4 %
Whirlpool Amarillo 20 g 15 min 9.9 %
Dry Hop Mosaic 30 g 3 day(s) 11.4 %
Dry Hop Citra 30 g 3 day(s) 13.4 %
Dry Hop Amarillo 30 g 3 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 50 ml Omega

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