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IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 79.5% 80 % 5
Grain Pszeniczny 0.55 kg 13.3% 85 % 4
Grain Płatki owsiane 0.3 kg 7.2% 60 % 3
Sum 4.15 kg

Hops

39 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 13.9 %
Boil Columbus/Tomahawk/Zeus 10 g 10 min 13.9 %
Boil Cascade 15 g 10 min 6 %
Boil Azacca 13 g 10 min 14 %
Aroma (end of boil) Azacca 20 g 3 min 14 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g fermentis

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