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Ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
68 C 20 min
70 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 90.9% 80 % 4
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 40 min 13.5 %

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