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Ipa

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  • 15.2
    Gravity BLG
  • 43
    IBU
  • 6.3 %
    ABV
  • 7.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Kirgo
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 55 min
75 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Weyermann - Carapils 1 kg 14.3% 78 % 4
Grain Strzegom Bursztynowy 1 kg 14.3% 70 % 49
Sum 7 kg

Hops

43 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 45 min 13.5 %
Whirlpool Belma 25 g 45 min 9.4 %
Dry Hop Nelson Sauvin 25 g 6 day(s) 11 %
Dry Hop Nelson Sauvin 25 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g ---

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