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IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 92.3% 81 % 4
Grain carabody 0.5 kg 7.7% 75 % 8
Sum 6.5 kg

Hops

41 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 25 g 30 min 12.2 %
Boil Mosaic 25 g 10 min 11.8 %
Boil Simcoe 25 g 10 min 13.2 %
Aroma (end of boil) Cascade PL 25 g 0 min 5.5 %
Dry Hop Ekuanot 25 g 4 day(s) 12.2 %
Dry Hop Mosaic 25 g 4 day(s) 11.8 %
Dry Hop Simcoe 25 g 4 day(s) 13.2 %
Dry Hop Cascade PL 25 g 4 day(s) 5.5 %

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