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IPA 30

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.8 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 66.7% 82 % 4
Grain Oats, Flaked 1 kg 16.7% 80 % 2
Grain Rye Malt 0.5 kg 8.3% 63 % 10
Grain Strzegom Wiedeński 0.5 kg 8.3% 79 % 10
Sum 6 kg

Hops

70 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 60 min 9.8 %
Boil Citra 25 g 60 min 13.4 %
Boil Magnat 25 g 10 min 9.8 %
Boil Citra 25 g 10 min 13.4 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 50 ml Omega

Extras

Type Name Amount Use for Time
Herb sencha earl grey 50 g Secondary 3 day(s)

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