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  3. IPA#3 Amora Preta & Marynka

IPA#3 Amora Preta & Marynka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
8.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 100% 81 % 26
Sum 3.4 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 7.7 %
Aroma (end of boil) Amora Preta 20 g 15 min 9.8 %
Aroma (end of boil) Marynka 20 g 15 min 7.7 %
Aroma (end of boil) Amora Preta 70 g 1 min 9.8 %
Aroma (end of boil) Marynka 30 g 1 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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