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  3. IPA#3 Amora Preta & Marynka

IPA#3 Amora Preta & Marynka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
8.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 94.4% 81 % 26
Sugar Cukier 0.2 kg 5.6% 100 % ---
Sum 3.6 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 7.7 %
Aroma (end of boil) Amora Preta 15 g 15 min 9.8 %
Aroma (end of boil) Marynka 15 g 15 min 7.7 %
Aroma (end of boil) Amora Preta 45 g 2 min 9.8 %
Aroma (end of boil) Marynka 30 g 2 min 7.7 %
Dry Hop Amora Preta 30 g 2 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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