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IPA

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 42.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.3 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 41% --- % 4
Grain Strzegom Pilzneński 4 kg 41% --- % 2
Grain Płatki pszeniczne 0.5 kg 5.1% 60 % 3
Grain Płatki owsiane 0.5 kg 5.1% 60 % 3
Grain płatki ryżowe 0.45 kg 4.6% --- % ---
Sugar cukier 0.3 kg 3.1% --- % ---
Sum 9.75 kg

Hops

71 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 70 g 60 min 11 %
Boil Mc Kinack 20 g 20 min 10.5 %
Boil Azacca 20 g 20 min 12 %
Boil Mc Kinack 20 g 5 min 10.5 %
Boil Azacca 20 g 5 min 12 %
Boil Mc Kinack 25 g 1 min 10.5 %
Boil Azacca 25 g 1 min 12 %
Dry Hop Mc Kinack 30 g 7 day(s) 10.5 %
Dry Hop Azacca 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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