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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 32.4% 81 % 4
Grain Płatki owsiane 0.4 kg 5.6% 60 % 3
Grain Viking Pale Ale malt 4 kg 56.3% 80 % 3
Grain Strzegom Karmel 30 0.2 kg 2.8% 75 % 30
Grain Żytni 0.2 kg 2.8% 85 % 8
Sum 7.1 kg

Hops

44 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil amora preta 50 g 15 min 7 %
Boil X13459 100 g 15 min 6.2 %
Dry Hop X13459 100 g 7 day(s) 6.2 %
Dry Hop Nelson Sauvin 50 g 7 day(s) 11 %

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