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IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
68 C 60 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.5 kg 89.4% 82 % 4
Grain Płatki owsiane 0.5 kg 8.1% 60 % 3
Grain Strzegom Karmel 300 0.15 kg 2.4% 70 % 299
Sum 6.15 kg

Hops

37 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Mosaic 25 g 20 min 10 %
Boil Mosaic 25 g 1 min 10 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

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